Before it became one of St. Louis’s most sought-after venues, The Venue at Maison du Lac’s story dates to the 1840s. The Catawissa Stone House, a charming structure on the lake, was built in 1843 with local stone from the owner’s quarry, making it the second oldest house in the area.
In 1983, Dennis Kaim and Larry Kisner acquired the property, transforming it into a llama farm known as Catawissa Llamas. Fast forward to 2017, when Cecily Hoffius and Judith Bellos, the visionary owners of Ces & Judy’s Catering, took over the estate, turning it into the enchanting The Venue at Maison du Lac Venue that stands today. With a 42-year legacy in the wedding industry, our commitment to excellence shines in every detail, ensuring your special day is nothing short of extraordinary. As seasoned professionals, we prioritize site accommodations and a dedicated staff, understanding the significance of this momentous occasion.
In 2017 Cecily Hoffius and Judith Bellos, owners of Ces & Judy’s Catering, purchased the property. At the same time, purchasing the adjacent 4 acre property from heirs of the Quennoz family. This land become the lighted parking lot adjacent to the rear of The Venue.
The luxurious bridal ready room and groom’s quarters inside the Catawissa Stone House are available to bridal parties on their Wedding Day.
The Venue, a soaring contemporary building designed by Tao + Lee Associates, is nestled lakeside and surrounded by 25 acres of land offering beautiful views from its all glass front wall. Whether you are hosting a wedding, a corporate or social event of 75 to 300, The Venue, the beautifully restored 19th century house, and rustic barn offers an unforgettable step back and then forward in time. This allows you to create your own amazing destination event close to home.